Search results for query: *

  1. DobieLover

    Preserving Your Harvest

    Yes, I water glassed two 5-gallon buckets full of eggs. I'll be finished with the first bucket this week and will start into the second. So the eggs we are eating now were laid last summer. They are more runny than fresh eggs but taste the same and perform the same in cooking. I don't bake so...
Back
Top Bottom