Search results for query: *

That’s quite a lovely haul! I just did freezer sauce this year. Some early on I seasoned with basil, but the latter batches it was just salt and garlic. Figured I could add spices in depending on the recipe. Last night I took a first stab a gumbo with our green peppers. It turned out pretty...

Did some early morning gardening after coffee and found a red potato we missed. So for breakfast I made a sautee of the chopped potato and two chopped banana peppers also from the garden. Spash of salt and paprika. Then topped it off with a sunny side up egg (store bought, chicks just turned 20...

Soups are starting to sound so good!

I’ve never had that combo, but I can kinda see how those flavors would go together. Both are pretty awesome.

Not sure if anybody else does this, but it’s kinda fun, for us at least… Feeling like not fully cooking, but have a crap ton of garden veggies, so we by a DiGiornos rising crust pizza. This evening it’s the Supreme since cheese was out of stock. Since neither of us like pepperoni on pizza, we...

This sounds really good! I want to try when it when it starts cooling down a bit. Thanks for sharing!

This morning I made myself a caprese bowl for breakfast. Between end of July and late September, I pretty much have this most mornings. I’m finicky with cottage cheese. I won’t touch it plain, but if it’s doctored up with ingredients I dig it. 1 or 2 tomatoes from the garden Fresh basil from...