Two are looking pretty solidly chocolate to me, two are lighter/more greyish brown so I’m assuming they’re lavender. The last one hasn’t fluffed up completely yet so I’m not sure.
I’m a beginner to duck genetics. I tried the calculator but I wasn’t sure if I had the right settings for Ancona.
I have a beautiful batch of eggs in the incubator right now. They come from a blue Ancona drake over a black hen (lays white eggs) and chocolate and lilac hens (lay blue eggs).
So...