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40° to 50° temperature swings are fairly common here.

The foil is to prevent the edges of the crust from over cooking. It should be removed during the last 15 to 20 minutes.

Up to 83°F here.

56°F here. Yesterday's low was 41°F and the high was 97°F.

But it's so good.

Of course not.

When I made the pie I used the extra crust to make an apple dumpling. I used a Cosmic Crisp apple. They were on sale for 68 cents a pound. It was really good.

Rhubarb pie

Try using fresh peaches.

You are only the 8th BYC member to make it to a Reaction Score of 400,000.

Congratulations!!! @pennyJo1960 for reaching a Reaction Score of 400,000

Change isn't always bad.

DSL through the phone line is very expensive here. They require you to bundle it with a landline phone to get any kind of reasonable deal. In this rural location a landline phone is very expensive. DSL works great if you can get a reasonable price for it. Ruraly here, there was no...

A local wireless ISP. Check around and see what your local options are. What you have available there will be different than what is available here I had to go with the wireless option here because it was the only option other than over the phone line that was available here at my rural...

I highly recommend that you get a different ISP than AOL. I quit them many years ago. I have never regretted it.

I dip mine in an egg batter before flouring them.

Based on the feathers, it can fly.

Rhubarb sauce Cut 1/2" chunks of rhubarb into a saucepan. Add enough water to cover the bottom of the pan. Cook, covered, until falling apart tender with occasional stirring to prevent pan bottom from burning. Sweeten to taste and use like applesauce.

Not one in your budget range.