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Either too much or not enough rain. Always weird when sun and rain at the same time

But when you need the said plywood you have to find another strong back to get it out. 😂

Adding an oily rag seems to help with rust. Of course that's a fire hazard nowadays

Sounds good You're going to post a picture I'm sure

I have a dehydrator. Usually I need to run it when it's hot and humid. So it heats up the house and takes longer because of the humidity. I like it for dried sliced tomatoes and such. Also in a food processor, I would grind up a bunch of kale without stems, whole tomatoes, onions, garlic and...

That's the truth

I had a deer skin in a box that broke up when I tried to take it out after it thawed. It had been in the freezer for 30 ish years.

Yeah with an overloaded upright, things come flying out to break my foot.

But you're a high plains drifter 😂

today until midnight eastern time https://seedsnsuch.com/

https://www.highmowingseeds.com/vegetables.html

Garlic Needs chill hours, so not in house.

Yeah January 2019 it was a record low of -25f Zone 6 is -10f :barnie

Well I went from zone 5 to 6 https://planthardiness.ars.usda.gov/

When I was a teenager I had a 75lb down in weeds. After the frost I found it, was the only one. I was so excited I was able to pick it up and carry it up the 4 ft rise. Then the adrenaline left and I had to get a dolly to move it up to the house :barnie

Just me and I have 2 refrigerators and a small and a big chest freezer. Mostly jugs of ice in the one freezer. I swap them out when I process poultry.

I heard that if they are taken out days ahead of time the sugar converts back. I wouldn't have room in the refrigerator for most of a years worth of potatoes :th

I have been storing in about ft square cardboard boxes so they get air and if one goes bad I lose one box. I sort by size and if damaged. keep them in the house when it's hot outside. Green are put aside for seed potatoes. When it cools down I check the boxes for bad and put the boxes in...

I have only seen these online and not at a store. The huckleberry get big, some were bigger than Yukon Gold. The fingerlings were small with reddish flesh. Different texture than the 2 golds. I scrub and cook. Roast with bychicken or byturkey. I also chop and microwave with onion, about a...

Yes my first were store potatoes that started to grow. Yukon Gold and russets. They did well. This year I grew Yukon Gold, huckleberry gold and a red fingerling. Last two were originally shipped seed potatoes.