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#96 Ok since it's 95 outside I baked these outside on the grill. They are nice balance of ingredients. I spiced them up a bit. The carrots were crunchy which was nice, could use more onions and I did parboil tater slices the night before to keep from browning. Hobo Burger Ingredients: 1 lb...

My friend told my husband not to eat a reddish jalapeno because it's angry too hot.

Wow it looks gorgeous! Love the decorations and presentation. What a good rooster to stand so still. :love. How hot was it? That looked like 1 hot jalapeno?

Great pictures! Look at that cute violet planter :thumbsup I love spinach and cottage cheese:celebrate Sorry about that:plbb:eek:

Lol I got so busy with garden this year I never got them put away ! :gig . So I did pull out for picture but they were in a pile to go back in tote and here it is fall already! Where has this year gone?!?

Sprayed pan and used a silicone spatula to slide under it and slowly slid off it, seriously.

Made the #49; Aunt Roxanne's Pumpkin Bars. They were very easy to make and came out moist and voted 10 by my adult son that stopped by just after I frosted them. :gig But how can you go wrong with anything that has cream cheese frosting. :eek:Any way I felt like they could have more spice...

Ok I'll make the other two by then for sure. Good thing I wrote down recipes as I went back in and couldn't find them lol. :old I'm still old school I like recipes written down.

I did make 2 loaves in aluminum loaf pans in instead of 1 9x5 pan.

Is this contest still open? Well if so I made the carrot bread. It's very moist , and husband approved:gig:wee

There's an egg salad?

Bonus! Then I dibs #96 Hobo Burger #241 Carrot Coconut Bread 🍞

I want to make a few but since it says only one can I pick # 49 Aunt Roxanne's pumpkin bars?