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When I roast tomatoes for soup, I use canned tomatoes, remove any seeds, lay them on a lined pan and sprinkle with a little brown sugar. Roast at a higher temp, until browned and sugar is caramelized, then blend! Add a few seasonings, then finally a bit of cream. But, the roasting increases...

Not today, but i pickled several jars of garlic scapes. Plus, I set one up to ferment -it stinks like garlic.

We are growing sweet success too! It seems to not be the best producer and some have died due to wilt, but some are hanging on.

Tonight’s dinner included beans, cucumbers, potatoes, squash, and herbs from the garden. Now setting up some raccoon traps bc apparently they are eating my ripe/nearly ripe fruits and veg and pooping in the garden and yard-yuk.