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Made $ for our church benevolence fund with donations for raspberries. Picked 4.5 pounds today.

Oh, your garden must be gorgeous and in full bloom. Just beautiful!

When I could grow it, we loved pickled and stewed with tomatoes and onions, and of course, gumbo.

Making me drool :drool

Beef and pumpkin stew. This kabocha squash was on my living room floor from last season. Also used herbs from the garden, and tomato paste from last year's harvest.

Stir fried snow peas with onions and elephant garlic, and Chinese roast pork. Also froze a bunch of strawberries.

The other day I made a rhubarb raspberry crisp, gluten free for my friends.

I just love flowers from the garden. Such a cheery bouquet! You have a green thumb!

These were volunteers that were small and beginning to bolt, but still tender enough to eat. Hoping more volunteers come up next month, then they shouldn't bolt with the lessening daylight hours, maybe. Slugs love them. Flea beetles are not fun to battle. I have been using Dead Bug Brew for...

Made a bouquet of lilies and feverfew for a friend. Sorry, no picture. Ate and froze some strawberries. Snow peas and bok choy waiting to be in a wok with garlic scapes.