Search results for query: *

Lasagna! 5 lbs San marzanos, tops removed, halved, seeds and tomato jelly removed 1 lb cherry tomatoes Generous stems thyme, basil, oregano, a large meaty fresh stem of healthy tomato leaves Pinch nutmeg, s&p 1/2 tsp better than bullion chicken flavor Dash worcestershire sauce to taste Evoo...

I put zucchini into thai curry all the time. Green curry, green zucchini; yellow curry, yellow zucchini.

I'm picking about 8 pounds of tomatoes every other day so strap in for tomatoes on the menu... Pasta sauce 4lbs San marzanos centers removed 1lb supersweet 100 cherry tomatoes Generous stems of thyme basil oregano Pink salt, pepper Evoo 1 red baron onion fist size 1/2 red bell pepper half ripe...

I can't say I remember what recipe I used for the cake part, I like to sample different recipes on the internet, and I screw around with them a lot and more or less use them as bases. BUT When I make zucchini cake, the frosting is where it's at... it's cream cheese, but you fold freshly...

San Marzano tomatoes becoming pizza sauce, becoming pizza. Not canning this batch or anything, so I went all in on fresh herbs for the sauce.

Zucchini cake from golden zucchini. Making the frosting now. :)