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I will be canning dilly beans and bread and butter pickles this morning. Made 4 pints of refrigerator pickles already!

It is $7 a dozen here. Definitely a favorite and staple at our house so I will buy and freeze enough for 3 meals a month during the winter. Canned up some onion, pepper and tomato mix for hotdishes this winter. Dump and bake!

I didn't make anything but ate a fresh cucumber and cherry tomatoes still warm from the sun!