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I don't like traditionally prepared collards, but I love them in a hash (same as I do with brussel sprouts and kale) diced bacon, onion, garlic, potatoes, and your green of choice 😋

It's the most I've ever made at once. Two are for me and my husband.

I love blue cheese!

Got an order, so my dough is going for 1 wheat loaf, 1 reg, 1 lemon raspberry, and 1 lemon blueberry, will post pics in the morning

What is that

Koodos! What ya making tonight?

I gave my sister the recipe, she lives in PA, she made them and hers only took about 35 minutes, so yeah...

My bad, yes ma'am. I edited my post.

3/4 cup flour 1 1/4 cup sugar 1/2 cup cocoa 1/2 tsp salt Mix dry ingredients In a separate bowl melt 1 stick of butter and add 1/2 cup chocolate chips (milk or dark, my husband prefers milk, he says the dark makes them a little bitter) mix until you have a smooth chocolate mixture. Add to your...

Thank ya'll! It's only my 7th loaf, but I feel like I have a pretty good handle on it, lol

I only made 1 wheat loaf last weekend (which is dumb, cuz it doesn't last long) It was my first time making wheat, it was really good!

I make a lasagna soup with beef stock, but instead of cottage cheese I use ricotta. Goes good with a sundried tomato and parm sourdough loaf ;)

I have really enjoyed reading through this thread and checking out all the recipes!

I see what you're saying, I gained 5 lbs just looking at the picture, lol

I always have a mason jar or 2 in my fridge just in case, feed it once a week, bake some stuff and back in the fridge it goes

Love discard crackers! I made some discard brownies Saturday that came out delicious!

That is lovely! I bake mine in a porcelain dutch oven.