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Sure. If you do make it, the dough should be prettty sticky. by end of kneading, it should be able to, but just barely, clean itself off the counter. I found that my flour or humidity or something necessitates me adding a bit more water. try the measured amount first, and add as you see fit ;)

Ooh, very nice!! that makes sense. its called an epi :hu that..dont make sense. its french or something ;) :lol: http://ianknauer.com/pan-depi/ theres the link ;)

Tilting rolls? are you referrring to my bread? just checking, coz someone else thought they were rolls, and I thought I better ask and be safe than sorry ;P

Thank you! Practice really helped :P Here the finished ww round loaf Could of cut a bit deeper in the slashes, oh well Thank you! Yes, I’d love to see yours when you make it! What I really like about this kind of bread is you can tear it into nice little rolls very easily. Good forum here...

Some more epi. Got another round loaf in the oven rn, all wheat this time. One of those experimental things :P Hope it turns out good too :D

Yeah. Its good for making popcorn too, makes it nice and light. Doesnt smoke as soon as sunflower, safflower, ect Very good roll! I dont make swiss roll, thats my sisters department :P

let me know whats better :D Huh. Ive never had..but I think Ill stick with fried doughnuts and baked bagels. Which were a disaster, btw. I proved them wrong and they came out shriveled rings :hide So I prefer making doughnuts :P Really. I had no idea! I use coconut oil for my frying ;)

as do I *wiggles fingers* :lau I made NON- yeast doughnuts for the first time just last month. Id only ever made yeast ones, believe it or not :lol: i fry them. Always :P

remember to show us :D

thanks!

redemption :D I used half the dough so it was easier to handle. the other half I was lazy and made another round loaf that came out kinda oblong. Next time Ill do the same this I did here and try slashes on the top of the round loaf, just for fun.

different batch of dough :p Thank you!

Epi bread recipe. I wanted to see how it would go in plain loaf form :p Isnt it? I hadnt either till I watched that show :P

I forgive you....... Erm....no :P yours looks like a real stalk of wheat!

ow -_______- :clap isnt she good?? beats mine :P

thank you! Awesome :D

as do i! I meant Ian should pay me for advertising for him :lol: Baking round two :P the dots from me sticking a stick in it to see if its done :P Mason jar for scale

heeeey, he should pay me now :D

the bread one is the very first episode ;)