Search results for query: *

Behind the garlic were two mozzarella stuffed, and two jalapeño, tomato cheddar stuffed. The big one is plain sourdough using whey instead of water.

With strawberry

Today I tried to not eat my ricotta (some “fell” onto crackers last night) so I can make lasagna tomorrow. I am so glad I remembered spoilt milk could be used several ways. A quart of whey is in the fridge. After making crumpets, cookies and dried pineapples today, plus other women’s work, I am...

I received more compliments on my pizza today. I feel all warm and fuzzy. 🥰 My milk has been spoiling early lately. This time, it was a whole gallon and a half. I dumped the first half gallon, but simply could not dump the whole gallon when I found it bad too. So… I am making some cheese.

I made pizza for a seminar lunch at the church. It was reheated there, and got burnt. 😱 People still complimented me, and said they like it like that. :lol: I took the darkest piece, a tomato jalapeño corner, and agree it was still awesome. The only complaint received was that it was gone...

Good morning, humans. I finally used my canner last night. I don’t have my handy equipment, but I managed to get the black beans done, and the jars out. It took an hour, but I also got the lid unstuck. :he Lubrication is important. I saw a video short by a woman saying she’s always asked how...

My housemate returned from a trip with a few surprises. An eight mini loaf pan, an old pressure canner from her gm, and an old cook book. I am a little preoccupied at the moment, but very happy with my new toys.

Crumpets are done.

:frow Me again! https://www.thespruce.com/sourdough-starter-in-garden-8627624

I only watched the first three minutes (I can’t imagine anything else needing to be said), and it basically says we need to bake our own bread, and store bought is gonna kill you. Slice and freeze what you can’t eat in a day so it doesn’t run away.

Someone whom has been AWOL from this thread suggested I make crumpets. I have actually been baking for the past week, I just haven’t been talking about it. The Devil Dogs are good. :thumbsup

My housemate doesn’t understand special occasions, but she did somehow manage to get me the perfect thing. A bottle of vodka, and a gift card for more. :gig

Thank you. It’s not belated.

Thank you. How in the world do you know?

Thank you. It isn’t. I just don’t remember anyone currently on BYC that knows.

I was thinking a cast iron skillet would be perfect for making or finishing a pancake pizza.

@cavemanrich You are the person that likes to experiment, so I am leaving it to you to make pancake pizzas. Once you flip your pancake, add the sauce, toppings, then cheese. Cover for a few minutes to melt the cheese. Depending on your toppings, and tastes, you might want to pre-cook/sauté...

How to make muffins: Step one, make the batter. Step two, spray the pan. Step three, dump the batter in the middle of the pan. Step four, use a utensil or your hand to scoot the batter into the cups. Step five, suck your hand clean because you didn’t use a utensil.