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Respect

The Student has become the teacher...

Calzone on deck... Same dough recipe. Didn't take a pic of it sliced but trust me it was epic.

Almond flour crust pizza on deck... Same recipe as the Stromboli dough but you pre cook the crust before you add the toppings

Almond flour enchiladas on deck...

SHAZZAM!

Not a problem. In use it,but you don't need it.

I sprinkle a bit of Xantham gum in the mix to make it pliable when folding.

Stromboli is an Italian turnover type of pastry laid out flat... I place pepperoni,mushrooms,ham,cheese,Italian sausage ground and cooked.You fold it over and over until you have it closed up. Stick in the oven.350 until brown.

Homemade Stromboli. Using almond flour. it's split up top in the oven but it was oh so good no matter what.

Homemade bagels on deck.

Just wanted to share this... Hope you guys can relate... https://www.backyardchickens.com/threads/my-wife-and-i-just-had-that-we-need-to-talk-conversation.1436563/

I would set up my well pumps on solar first then maybe next year I can see what my options are.

I'll take I'll take a couple slices and some Danish butter please.

I had a 75-gallon reef tank running with a 40 gallon refugium a few years ago,but since I moved out here to the rural area we intermittently have power outages... not much; but I'm too paranoid about losing power to my tank to set it up and have complications come up. Love the coraline algae...

I'll have TWO slices of that banana bread and a tall glass of milk please.

That'll do! How old is your tank?

I would love to hear some Ozzy blowing out of those speakers. Reef tank!! Love those reef tanks; very therapeutic.

Baked brie anyone? I used almond flour with the fathead dough bread recipe; you can use it for pizza crust; you can use it for calzones.I even use it to make bagels it tastes amazing.