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Today I baked 3 recipes from my favorite bread baking book so far: The bread baker’s apprentice - Potato rosemary dinner rolls - page 229-232 (which actually should have garlic in their name) - Kaiser buns - pag. 182-185 And stolen - pag 268-273 This recipe I adjustes to how we eat...

I love to hear how you make this so crunchy and sticky ☺️

looks delicious! I love cherries. I'm sure not much was left ☺️

Congratulations! 🥳Did you use fresh cherries or a cherry jelly?

Yes ofcourse. I have the recipe from a Serbian website so I try to translate it to english here. I used google translate myself for the website. It's not a very healthy recipe 😅 Name in Serbian: Plazma Oblande ingredients: 1.5 Liter Milk / 0.4 Gallon 500 g sugar / 17.5 ounce 70g...

@BigBlueHen53, I made you some... When I was little one of the cheap cookies you could buy in the supermarket, called penny wafel, was very popular in our household. However, where I live nobody makes them at home. Today I searched for a recipe after I could buy the waffle in a small shop...

Evening :) (almost night already) Tomorrow seems to be a day which is perfect for baking. Outside autumn weather.. inside warm and time for some nice smelling goodies... Would love to make something suggested by you homebakers.. what should I bake?

Looks delicious! Nonnom... I just posted on a different thread about the quincecompote I made.. They are hard work but very yummy

@ronott1 @Sequel @Aria good luck baking! I forgot the sugar! so updated the recipe :) @Sequel you won't get in trouble very easy though as the main acidity comes from apple acid I believe... Love the flowers! might try to dry one this year

Here's the recipe if you want to make it too! [Metric measurements] 100 gram flour 3 gram baking powder 125 gram butter (i use full fat) 125 gram sugar 25 gram custard 2 big eggs (duck) some orange juice (any juice will do, amount of approx. half an orange) a little vanilla Mix everything...

It's very delicious! I made some rhubarb pie! It's one of the easiest recipes ever!Did you know that eating large amounts of rhubarb can eventually lead to a calcium deficiency due to the oxaal acid inside. That's why, where I live, they advice not to eat rhubarb after the longest day because...

Oeh... might have to put these on my I’d like to try list too

Is it good? 😋

Looks yummy

I’m going to try and bake these

Parents are coming over for a visit to see the new ducks... so had to make a cookie in a hurry! they are called: “Weesper moppen” 130grams grinded almonds 160 grams sugar a little citric acid 1 egg mix everything until you can make a roll of 4cm wide. make that roll cut into slices of about...

Poop they look great!

Wow! So cool!

Second attemp with the great tips I got here... This time a whole wheat bread (it will almost every time be whole wheat for me) It turned out quite nice structure and taste wise I introduce to you another hobby too! BoefBandito. If you like to see more pictures go to instagram.com/boefbandito :)

Looks good!