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Me either

Thanks for the tip. I'd probably burn them if you hadn't told me.

My crumpet rings arrived the other day. Made some the next morning. Mmmmmm.. I'm glad that I got the metal rings. I think that they heat up more than silicone would. Next project... English muffins :drool

I'm sorry... a vegan dog?? Is she trying to kill it?

It must be bread baking day. My 1st 3 loaves of challah just came out of the oven.

Well.... considering that it's in the 50s here I guess that it's a good thing I used it.

Just ordered some rings. I can't wait!

That looks like an absolutely perfect loaf!

I answered my own question about the proofing. I put half of the dough in the oven for the first rise and left half out. The dough in the oven rose twice as much. They're both in the oven for the second rise.

https://pin.it/jay7yxdkobcgsx Here's one. I haven't tried it myself yet.

:drool Those look perfect!

You've never had a crumpet? You're missing out! They're actually quite different than an English muffin. They're a lot less of a bread. Definitely moister. They're really hard to explain. I don't know about there, but you can usually find them in the bread section in the grocery store...

Hi all:frow It's been eons. Knowing all of you, I've got a bajillion yummy recipes to try out! I finally have an oven:wee This leads to my question. It has a proofing option. I've never had the opportunity to proof bread in an oven before. Would you recommend using the proofing...

Is R2D2 guarding those cookies so we can't get at them?

I think that's the best choice. Usually what I do. Just a little water. About 1/4 water to 3/4 egg.

Just to add to the confusion... Egg & melted butter

I'm assuming those are pretty expensive.

Foccacia is really easy. I found a gazillion recipes for it on Pinterest. You can add whatever herb you want to the dough. Basil &/or oregano are nice along with garlic

CJ loves mushrooms. I'm not a huge fan of cooked ones, but don't mind them raw.

I haven't had matzo ball soup since I was a kid. CJ is a strong believer in chicken soup. I just didn't have any chicken to do it with. I made chicken & noodles the night before and that seemed to help a bit. The barley soup turned out awesome thanks for all of the help.