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I like a frosting rather than a glaze. My recipe uses salted butter, whipped with powdered sugar and vanilla, like a buttercream. I would post the recipe, but I don't have one and I usually eyeball it :D

Crunchy Top Lemon Cake (recipe adapted slightly from Mary Berry's) This cake is very simple and absolutely delicious. A lemon sugar paste is spread on the cake while the cake is still hot. The lemon soaks into the cake, leaving a crunchy sugar top! For the cake: 1 cup unsalted butter...

I'm so sorry. Hugs to you :hugs

:eek: Impressive!

Happy birthday @ronott1! :wee

I love upside down cake. I adapted a recipe for pineapple upside down cake to fit my tastes, and it's delicious (the recipe was previously posted here). I also created a recipe for a pear one. I added spices to the cake and just used milk instead of pineapple juice in my other recipe. I've...

Yum :drool

Those look amazing! You should enter them in the Holiday Sweets Contest!

Wow! You did great for the first time!

I made more coffee punch today! (The recipe was already posted a few weeks ago)

Merry Christmas Eve, everyone! I can't wait to see all the bakes :)

Looks delicious! What kind?

Yummy!

I plan on it! :)

Thank you! I wanted the recipe as well :D Looks delicious!

Fun! Thanks for letting us know! :)

Looks delicious!

Neat!

I usually just run it under hot tap water in the sink. Never microwave honey bottles! My sister got burned pretty bad that way, it splattered all over after it came out.

:)