Search results for query: *

It was nice out this morning!

We have cooled off today, the current temp is 71F with a predicted high of 93F

I have not experienced this personally, but have seen it with relatives with broken ribs! It looks very painful.

Nice and healthy!

I need to see if I can get rhubarb from the store yet!

That is good to hear! I am always very pleased to see sourdough going to a new home.

It is so nice to visit with Family!

You have been very busy!

Nice! Are we hitting the summer baking pause?

Looks good!

I am looking forward to your projects!

Thanks Aria! I appreciate you too :highfive:

Thanks for the Recipe! I hope the conversion goes well.

It looks like you can use either corn starch or almond flour in custard. Baking a custard is iffy and can do what yours did. It is safer to make the custard on the stove and then pour it over the rhubarb. If you want to brown it, use a torch.

That sounds good! GF bread can be a challenge.

Nice! I checked on the outage and there was a server that went down.

Hi Aria! I am sorry that I did not get back to you faster today. When you have a problem, there is a contact us link at the bottom of the page. There is also an email address to try: [email protected] I hope the site keeps working for you!

Thanks for the recipe!

Nice!

Best wishes on your recovery!