Search results for query: *

I have already tried this one and we loved it! Son the young is a spaghetti FEIND!

I cooked a chicken for chicken pie for sunday dinner tomorrow. And made a banana cream pie. Mmmmmm. Tonight we did cheesy tater soup.

You can make your own powdered sugar. Reg sugar and a bit of cornstarch. I cant remember the ratios.

Didja think you needed hide it from yourselfs?

Stollen is WONDERFUL! It is not a very sweet bread. So if you want it sweeter.... add a bit of honey atop it. Mmmmmmm! German pastries are my favs! They have just enough sweet but not sickeninly sweet like american desserts are. Usually the cake itself in german pastries is not sweet at all...

To me stollen is like a fruit cake with more of a bread dough than cake batter. But without the candied fruits in there. It is usually fresh fruits.

Yum! Those have been on my to do list for a bit.

I do both of those things usually. We will eat the heels that are good and most likely the chickens will get the rest after it has sat and dried out a few days.

Maybe. But i am not plannin on makin soup soonish. Dangit! Plus.. i have no bread for lunch or toast. Which was why i was makin nread today lol! Hubby and son the you g used the last i had today for lunches. Guess i may break down and buy a loaf from the grocery when i go tomorrow. The ends for...

So. Had take mama to her doc appt. daughter in law was here so i asked could they put my bread in the oven for me. Gave her the temp and an approx time. But also said... it will be quite brown amd firm on top amd when you thump it it sounds hollow. ...... my beautiful loaves of bread has a sad...

I saw a few days ago someone talkin bout reg sourdough starter... the way it ferments makes it easier to digest so some people that are more sensitive than true celiac are able to eat sourdough.

What is your fav go to rye flour? I wanna make rye and pumpernickel rye... So. On that note... anyone have fav recipes for either of both of them? And. @R2elk where can i find this cookbook of yours that people been talkin bout eh? Tonight i have wheat sourdough with a bit of honey risin...

Maybe a silly question... but does anyone know if there a way to save posts we like on here? I havent seen how but maybe i am missin somethin? Cause yall are killin me here with all the recipes i must try now right now. And @ronott1 do you think the braised rabbie might be ok with something...

ME TOO ME TOO!!!!!

Thank you. It looks amazing! Try lookin for rabbit in a local mom n pop butcher shop. If they dont carry it they may order for you or know somewhere that does have it.

Freeze em? Give em away to everyone you meet. Lol! Eeeeeet em! Eet em ALL!

I would love to see the recipe to see. Thanks! Coq a vin is a soup with wine in it. :). Yours sounds like maybe a tad different?

Cool! Ours would love it but we like rabbit. So he is goin on my table. I have tons of beef bones in the freezer for the hounds from our friend who had a cow butchered recently.

We have eleven new buns this mornin. :celebrate. Next week though.... we gonna have rabbit on.the.table! This foolish californian buck cannot get the job dun as proven in the two lil black beans in the nestbox today. :tongue. Seems to be our black mini rex got the job dun. We put both does in...

Mever had em that way. But omg i am for sure gonna try it! I love dates. I florida i could buy fresh dates in a market i went to. And i miss that a lot. These are butter, sugar, chopped dates all cooked. Then add crushed rice crispies. Make balls while still hot and roll in powdered sugar.