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Jared, that is just flat out brilliant. What a great idea! Not only that, it looks cool!

@jillybeansisme, welcome to the baking thread, and BYC! :frow We talk a lot about baking, cooking and food in general, and other things as they pop up. Feel free to jump in on any conversation, or ask a question.

Citrus! I would never ever have guessed that. I'll take your word for it, though. :)

Well, I have to ask... what do they taste like? Are they crunchy in the PB? But I've never heard "go eat an ant sandwich." Is that like, "go fly a kite"?

Is a Pullman loaf pan worth the cost? I'm thinking of getting one. I was wondering if it would help GF bread to hold its shape better as it rises and bakes.

^^Beautiful!!

It also rose better and higher.

It is. I had a PBJ sandwich for dinner. AWESOME!! When you're GF, you can get emotional about a really good bread. 🥲

Gluten Free White Bread 420 grams of GF flour (see note) 3 1/8 teaspoons active dry yeast 1/4 teaspoon cream of tartar 2 tablespoons sugar 1 3/4 teaspoons salt (regular table salt) 1 1/2 cups whole milk, warmed to 95 F degrees 4 tablespoon butter, melted 1 teaspoon apple cider vinegar 2 egg...

The changes to my GF bread recipe worked VERY WELL!!! It's the best loaf I've ever made! I'll post the recipe in a bit.

I'm making my GF bread (not in the machine) again. I knocked the salt down a bit, and changed the oven temp from 375 to 350. Usually I just change one thing at a time, in case it's a flop, so I know what went wrong. But I'm pretty sure my oven runs hot. The last time, it was done in the shorter...

Today I made a frittata with all homegrown ingredients. Except for the olive oil, black pepper, parmesan cheese, milk, and sour cream.:rolleyes: Ok, not so totally home grown, but the bulk of it was. Eggs, onions, asparagus, potatoes, kale, spinach, and garlic. The potatoes and garlic were last...

I know!! It's Monday, and then, BOOM! it's Friday already. Really, time does seem to fly by nowadays.

At 8x8, you are making the best use of dimensional lumber. Good. Fewer cuts, less waste. I have a 50-50 mixed feeling about the space under the coop. (My coop is raised too, as it's on a trailer.) I really like the idea of them having a shady spot under there for the summer, and to have...

Your back and the top of your head will thank you!

Only on a chicken forum can you post, "I'm picking up chicks," and people will think of birds first. :)

Excellent! Thanks for sharing your results!

Now that I have a stand mixer... I need to try making a GF pizza crust!

@jnicholes, what's new with your storm glass?

I tried the spiralizer attachment for the mixer, using one of the slicer/corer blades. Nice, even slices of sweet potato to make into potato chips. I've used all the sweet potatoes that were in the basement. A lot of them dried out and got thrown away, so I need to keep in mind that they're...