Except a certain egg was very unusual: it weighed 66 grams, when the typical weight ranges from 35 to 48g.
I set it aside in a certain carton with plans to bake with it, since reading that successful incubation of double-yolk eggs is very rare (hesitate to say ‘impossible’).
For lack of a relevant place to post this:
On April 19, I collected 7 eggs and my 3-y/o hen Melba released what may classify as a lash egg. There were 8 female guineas of laying age, and 8 egg-like formations (all but one being proper in form).
This was the day (in March ‘24) that I feared I would lose “Almost” forever.
She was named based on the state of her egg at final candling: dark @ tip, but angle of air cell not quite ready.
She did fly safely down, and probably laid a few of her own eggs in the collective nest before abruptly...
@Kiki you were all I could think of when I read the world-changing news that Gen Z has canceled ankle socks. That, along with edema being masked again by fabric.
Poultry diary:
If it’s not on B-Y-C,
It did not happen.
A pullet’s body
Still warm but stiff, no response
Witnessed yesterday.
Immediately
Placed on ice, then drove today
Diagnostic lab.
Poultry venture fate
Hangs in balance of findings:
Botulism/Flu?
Welcome! :welcome
There are site settings you can activate to enhance your time here, but because it’s been long enough since I joined I will need to point you to staff such as @TwoCrows. These are most likely accessible by clicking your avatar (which for now is the first letter of your...
Eek! :oops: (I’m so old I remember when it was impossible to attempt a joke about A.I.)
It was probably the length: I was impressed by several factors and you should get a BYC 🏆 award.