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“Asking for a friend”

Bet she’s looking fer ‘maters. Hahahaha

Couple of tux’s. 1 day old and 1 week old. Threw them in a mop bucket for the pic. They don’t hold still for ............

Saw your post after I posted the same thing. LoL

Maybe it needs some viagra.

There’s at least 3 in there.......

Here is the 3rd tub I just cleared out of the Hatcher. I cleared a tub late last night and a tub early this morning. Had to hotshot a load of pipe to SE KS and just got home to clear these guys out. In a couple hours I’ll put all 3 tubs plus whatever else hatches into a 4x4 brooder for the next...

How many are gonna hatch? There are 3 racks just like this one going now, each with 130+ on it.

Hah, plenty of them.

4 dozen going to their new home today.

Just came in from the shop again. I went ahead and cleared that rack of quail again. Here’s how it is looking so far. 130’something set day 1 8 clears checked day 15 2 quitters day 15 5 left on that rack and 3 are pipped I do have 2 other racks hatching in hatchers as well. I have no idea...

Not handy. I can get some when I’m out in the shop next. It’s 27”W x 30”D x 36”T. It’s only about 10” wider than a GQF or Dickies and about 4” taller.

This is my biggest cabinet. To put the racks into perspective, each turner rack is 24-1/2”x24-1/2” and will hold (8) 124 ct quail racks (4 double stacked). There are 3 racks on the turner and stationary hatch rack in the bottom. Will incubate right at 3,000 quail eggs in the auto turner if you...

I just cleared these 30 or so out and probably another 30 to go on this rack. Cleared 50-60 first thing this morning. I had 130’ish on this rack.

No rotisserie here. Just the smoker rack and grates.

I don’t candle a 100% usually. Most of the time with quail eggs I just go straight to hatch only handling them when removing from the trays at lockdown. Hatch too many birds to spend time candling.

One of our favorite “go-to’s” is with plucked birds skin on. Toss in corn starch w/ Cajun seasoning, smoke at 150 for an hour, bump to 375 then dredge in sauce, and grill 30-35 min. Sauce: 1/2 cup Siracha 1/2 cup honey 1/4 cup soy 2 TBS sesame oil Whole quail or chicken wings is what we use...

That’s cool. I’m surprised that they bring them in from Iowa when there are a couple closer. But good for Hoover’s for getting them chicks out there.

I’m gonna guess that is because Ideal is right there. And that’s great they are always available.

Hatching some replacements for me and rest will be sold. Have double racks of chickens in the 2nd cabinet. Fan shot craps in the 3rd cabinet yesterday so I have another one on the way. Those eggs were moved to hatchers to cook until the fan comes in.