Three out so far. One seems to have a hernia, so doubtful it will make it, but I don’t want to open the incubator to get it out yet. I always end up putting other hatching chicks in jeapordy when I open the incubator.
Nothing, yet. Maybe some thyme or an annual like petunias.
The violets are pretty but take over quickly and if you don’t get every piece of root they will come back. I just give up and let them go then pull up what I can in spring. The bees enjoy the early blooms. That, to me, is worth it. The...
Thank you! That’s my kitchen garden. I am getting it ready for this years herbs and veggies. The oregano, chives and chocolate mint come back every year, but the rest I need to get started soon. I’m already behind, I may have to buy some started plants. I’ll have plenty of tomatoes from the...
We do, but the birds and such eat them. I wouldn’t know what to do with them. They taste like lemons to me. Sour and hard. I know people make quince jelly, but I’m just lately delving into canning and jelly making. I tried to do mulberry jelly last year and it was good, but I didn’t strain out...