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I did some smoked pork butt eggrolls with my pak choi, green onions carrots and some bean sprouts. I also made egg drop soup hot and sour style with my eggs, crushed red Joe's long red Italian cayenne, shredded Napa and green onions and some firm tofu. I used a quick Wonton soup base today for...

I use both. The ease and cheap price from some markets of using bought seeds often trumps me saving large amounts of mustard seeds. I do save mustard seeds from ragged edge, Florida broadleaf, my own cross of giant mustard and sometimes from tatsoi and other mustards for both replanting and...

I like horse radish yellow mustard on my pastrami or corn beef! Just grate some fresh horseradish and add some white vinegar, sea salt then add that prepared horseradish to the fresh yellow mustard to taste. Experiment some and discover what recipe you like best on whatever!

I make stone ground (in a large stone mortar) honey mustard as well as the Chinese style and it is fantastic on a baked ham sandwich! I like to use malt vinegar in it as one ingredient, that also works well with regular mustard. Sometimes wine or cider vinegars, instead, and turmeric , garlic...

I love pumpkin bread with pecans or walnuts and often cut the sugar back some! I still have a bunch of pumpkins so I need to make more pumpkin bread and pies this winter before they start going bad. The Seminole pumpkins can last up to a full year in storage but some start going bad after about...

I am doing shrimp eggrolls today with Napa cabbage, green onions, celery, carrots, shitakes from the garden and fresh mung bean spouts. I love eggrolls and make them every week when the garden has the ingredients. Homemade plum sauce made from local peaches and plums from across the street for...

.I would feel very fortunate to be on your friend gift list! I agree! The best gifts come from your own hands or invention! A kiss from a happy baby on the cheek, a bag of pecans gathered with your hands , a homemade anything! The best gifts are works and deeds that required some sacrifice or...

I made a couple pumpkin pies from my Seminole pumpkins. So easy and so good! I just cut them in half and bake cut side down in a pan with an half inch of water at 400 F until tender, cool and the skin separates easily from the flesh. Works with all small pumpkins and winter squash up to about 8...

I think chard is so beautiful and it does well in my garden and my mother liked it. However, As much as I like many types of greens, I don't care for Swiss chard much. My friends did not like it much and no one would buy it either!, so I stopped growing it. Not that it was bad, just did not...

I harvested Lion's mane and shitake mushrooms yesterday as well as Napa cabbage, so I made shrimp and mushroom eggrolls and fried rice today. So good, I wish you all could try it! The lion's mane faint taste of white crab meat and pleasant slight chewy texture went so well with the shrimp and...