Browned off a wild hog loin roast last night and put in crockpot on low all night.. added carrots, taters, and a couple more onions this morning and it’s been gennin for 3-4 more hours.. I just added 15 quail eggs and turned it back down to keep warm.. you talk about good.. everything came from...
Baked a few loaves of homemade bread last Sunday, this mornin I made some toast with local Mennonite sweet butter, cheddar cheese, a crossbred tomato I developed years ago and some of my fried quail eggs.. man it was good !!!
Made Buddy the 16 year old chihuahua a mess of rabbit bacon and scrambled quail eggs, he is on his last days.. so I been spoiling him for the past few months.. I always save the rabbit bellies usually add to trimmings for sausage.. (nothing goes to waste here on the homestead) but lately for dog...
Fried Cabbage, onions, yellow and zucchini squash and rustic mashed new taters. With some homemade rabbit smoked sausage. have some rabbit legs browned off and in the oven just about ready.. just have to make some onion gravy to put on rabbit and taters.. all produced on my homestead plus the...