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I love Dandelions! ❤️ I actually save some of the poof heads of seeds. They are very nutritious & delicious 😋 I love all kinds of Dandelion recipes, if y'all want to share your favs 😍 Here's one I plan to try... https://www.facebook.com/reel/550091657223291?mibextid=rS40aB7S9Ucbxw6v

Ditto, here too. Aren't they awesome? Beets are my fav. I've experimented with what I add to pickling juice, a garlic & basil theme is cool, too. I haven't tried hot pepper or cajun...has anybody given that a shot? Was it good?

The longer they marinate, the stronger the pickling flavor. I use this gal's recipe and sometimes add slices of beets, cajun spices, different recipes to achieve different flavors. I store most jars in the spare refrigerator because I do not have much cabinet space or a pantry here, but by...

DH says you can leave them for months, so I do put the whole jar in the refrigerator & let them marinate. I made a pickled mixture with beets, so that batch was pink & turning deep fuchsia over time. 😋 yummm!!!

I used some scallions & chives I had frozen in making soup yesterday. Also, still eating pickled eggs, so delicious! 😋