Recent content by cavemanrich

At this time,, there is only one.

This is my mood at this time of year,,, each year

igorsMistress How is your leg/foot coming along?? This is the only thread I follow that you frequent such info :hugs

I want to go BACK TO THE FUTURE. :old :gig:gig I'm A dad,,,,,,,,and :love all creatures big and small. Except, mosquitoes, flies, and ticks:frow,,,, Oh and some spiders:idunno

It appears your broody hen is not a very good mother hen. Possibly, because inexperienced. How are the 3 chicks you placed under?? Were they accepted?? Consider getting an Incubator, and see how your hatching goes that method. WISHING YOU BEST,,,,,,,,,,,,,,,,,,,,,,,, :highfive:

:hugsI hope your hand will heal soon. That rooster is not one to keep. Too dangerous to have around. WISHING YOU BEST,,,,,,,,,,,,,,,,,,,,:hugs

Read this thread... Has all you need to know. :frow https://www.backyardchickens.com/threads/water-glassing-egg-preservation-experiment.1428588/

Let me throw my two ideas into. To thicken it,,,, use a small quantity of corn starch, in the final few minutes of cooking. It will thicken/stiffen the Jam. The easiest, way to go about that,,, Mix about a tablespoon of starch in about ½ cup of cold water. stream into your cooking jam...

Found this that may be interesting to you. https://www.backyardchickens.com/threads/my-little-piece-of-heaven.1626319/post-27779519