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It blew me away, I used paprika, hot red pepper flakes, garlic salt, juice from one lemon/tsp sugar, 1/4 cup chicken stock, olive oil, Italian season, fresh mushroom. orange and green bell peppers, onions, potatoes, and used a generous amount of fresh oregano from my garden with no sausage. I...

I don't know what I was thinking , but with a freezer full of chicken, I forgot about roasting pieces of chicken. I typically roasted the whole chicken. I am sure glad I tried this recipe. Additional option to this recipe is to add a teaspoon of sugar to each lemon used and don't limit yourself...

Brine smoked chicken, I used mineral oil from the paint section for lighter fluid and it worked perfectly. Now, I can pre arrange my coals on both sides of my grill and light them in place. I used to start a fire in a fire chimney and then transfer them, mineral oil eliminated this step. Takes...

I pickled some hard boil eggs in an adobo sauce, 1/4 cup shoyu, 1/4 cup vinegar, 1/2 cup water, and 1 tsp garlic salt (Larwy's brand). I was surprised how good it tasted the next day. This amount of liquid is enough for a pint Mason jar. I also discovered that when I hit the hard boiled egg...

I ran across this Italian grand mother. She solved one of the problems I had making pizza in my toaster. Cooking the crust and sauce first took me to another level.............

I put mozzarella cheese on left over fried chicken and cooked it in my micro wave oven. This is the first time I tried this, it takes it up a notch, it taste good with ketchup.

Its kind of easy, I use four eggs to 2 cups of soup stock, and pour it into a bowl. Then I boil a pot of water and turn the heat down to number 3 on my electric stove and place a wire rack in the pot with my egg mixture. Then I cover it and leave a gap on one side of the pot with a fork handle...

I really love these egg custards.........

Its a fermented chili paste called Gochujang

I think the key to fried chicken is the frying unit, you need one that can maintain a certain temperature range set at 350, and then work with time. If the juice that leak out is red, you need to re fry it for a few more minutes and adjust the time on the next batch. Its okay to re fry the...

I want to try this recipe, but I probably have to improvise. I think I can come close to his taste as long as I can make the sauce.

I have been making my dough with just a tsp of salt no sugar lately to 1 cup water, yeast, and 2 cup flour. But no matter how much times I do this I always seem to have to drizzle in some water to get the excess flour around the sides. I try to get the dough to a state where its tacky but...

I am going to fry some chicken drum sticks. For the batter I use 1/2 cup grounded corn meal (corn flour), 1 cup flour, 3 cups water, and 2 teaspoon garlic salt. I season my chicken with a common season salt and let it rest a few hours. Then I flour, batter, flour and fry four drum sticks for 15...

I tried rolling a hot dog, pizza sauce, and mozzarella cheese in pizza dough, but the cheese, sauce, oil and juice from the hot dog leaked out. Next time, I will boil the hot dog to get some of the oil out, and just use cheese. I will serve the pizza sauce on the side as a dip. I think this...

I really like the way this chef tied his roast chicken....

I was looking for ideas and came away with left overs..............

The color of the dark meat is darker, reminds me of duck meat.

The texture is different from other heritage breeds and it matures about a month earlier. It took 4 months for my other heritage breeds to reach 5 lbs. Its superior because of the texture, but it still taste like chicken.

It was a fresh young Bresse cockerel around 3 months old. The dress weight was exactly 5 lbs. The last time I used a brine, but this time I rubbed it with season salt and let it sit in the ice box for a few days. This is the second time I used this grill, so this time I closed the spacing of the...

I am roasting a Bresse Chicken on an open fire, its been rotating for about 2 hours, I'm going to take it in after 30 more minutes............