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ok, just total theory here, nothing to back it up, but some eggs are more porous than others, and could have dehydrated more in incubation than others, leaving what should be "lubrication" to turn into "glue".

Quote: google anatomy of an egg, their are many images that include the inner membrane. A mother hen has a body temp of about 106 (http://cal.vet.upenn.edu/projects/poultry/Syllabus/page37_44.htm) When she sits on her eggs, the top of the egg is warmer than the bottom of the egg, frequent...