Recent content by aaejjmb

  1. A

    Problems baking with fresh eggs???

    Interesting. i almost gave up on a popover recipe that used to always work. They were thick and didnt pop. The only thing i could figure out was that i was now using fresh eggs from our chickens. When i changed to store bought eggs, the popovers popped over the tin like they always used to...
Back
Top Bottom