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We raised ours full free range and finished them on a mash of grains, raw milk and finisher. We offered one to a local restauranteur who...

Hi Fun, years ago we got some locally from a woman who claimed to have imported them herself… but she wasn’t fond of saying how… lol...

The answer is: it depends. What do you mean when you say: "Are they all they're cracked up to be?" If you mean, are they an...