Recent content by iwltfum

  1. iwltfum

    BYC's 52-Week Photography Challenge — Week 12: Details! — Mar 23–29, 2026

    I always think processors and any kind of PCB are pretty cool! But also I have been obsessively trying to figure out what the background is in your picture. What in the world is that? I love the texture and splashiness of it. I'm sure it's it's just something asinine like an old table in your...
  2. iwltfum

    BYC's 52-Week Photography Challenge — Week 12: Details! — Mar 23–29, 2026

    Thank you! I liked the feather one the best for sure. I took about 100 pictures to get that one though!
  3. iwltfum

    BYC's 52-Week Photography Challenge — Week 12: Details! — Mar 23–29, 2026

    *Pea sprouts At first I wanted to take the challenge a little more creatively, but then again I had fun trying to find some textural and up close details of things I interact with everyday.
  4. iwltfum

    BYC's 52-Week Photography Challenge — Week 11: Eye See You! — Mar 16–22, 2026

    Beautiful pup. I like the composition
  5. iwltfum

    BYC's 52-Week Photography Challenge — Week 11: Eye See You! — Mar 16–22, 2026

    Ok last one for me this week
  6. iwltfum

    BYC's 52-Week Photography Challenge — Week 11: Eye See You! — Mar 16–22, 2026

    got inspired to capture some more eyes today
  7. iwltfum

    BYC's 52-Week Photography Challenge — Week 11: Eye See You! — Mar 16–22, 2026

    I love how the eggs turn into bokeh. Nice vibe all around and great light. Love this one @R2elk
  8. iwltfum

    BYC's 52-Week Photography Challenge — Week 11: Eye See You! — Mar 16–22, 2026

    Tricky! I like your use of the 2.22:1 aspect ratio here
  9. iwltfum

    BYC's 52-Week Photography Challenge — Week 11: Eye See You! — Mar 16–22, 2026

    Hey everyone, love all the pictures so far! Going to try and keep following this week to week Here's my response to this week's challenge:
  10. iwltfum

    Large number broiler -brooder help needed

    How many lamps are you running? I've had trouble keeping large numbers of broilers warm during early spring in an uninsulated brooder building. I only brood them now during the warm season since it's so much easier. In certain setups, heat lamps can cause convention and in cold temps that...
  11. iwltfum

    Growing Australorps to eat

    I find dual purpose birds get pretty tough and stringy meat after about 5 months old. You can cook them differently when they grt older than that, but it's more complicated and less like the store bought chicken that most people are familiar with.
  12. iwltfum

    Meat Chickens - chilling stage and duration?

    Don't chill the birds before you eviscerate. There's no point to that and it will make them much harder to eviscerate. A warm bird is pliable and loose, a cold one tightens up stiff. You can line up a bunch of scalded and plucked chickens on a table and let them sit for 20-30 minutes while you...
  13. iwltfum

    Kill cone for large muscovy ducks

    I tried using a cone for the first two I did. They are such fighters and their wings are incredibly strong...mine would roost on the peak of my two story house regularly. I tried tying their feet and hanging them for the kill cut, but it was too chaotic. We eventually just landed on chopping...
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