Today is day 16 of incubation I did the final candling and removed 3 quitters. 17 eggs remaining 14 American Bresse and 3 Olive Eggers. I’ll bring up the humidity on Saturday I expect to start seeing pips on Tuesday and chicks on Wednesday
I candled the eggs tonight and removed 18 eggs. 20 are still going. I’m a bit disappointed that I had so many clear eggs after 9 days of incubation but I’m not surprised at all. It was very cold outside when I collected them I think several just got too cold and lost viability. Anyway the good...
I have found the best way to get eggs to peel cleanly is to make egg salad. If I’m planning to chop them up they come out beautifully. If I plan to display them on a fancy platter they come out with so many divots they look like golf balls.
Hatching season is officially starting for me. 37 eggs went into the incubators as follows
25 American Bresse laid within the past two weeks
7 American Bresse eggs they are between 2 and three weeks old
5 BC2 Olive Eggers
Some of these eggs were collected on very cold days and I debated on...
It’s warming up around here and most of the snow has turned to mud. The deeper piles are still hanging around but we’re forecasted to get to 59 today and 66 tomorrow. So I think it will all be gone soon.
The incubators are turned on and up to temperature. I plan to set eggs either this...
If you count your chicken coops you have to admit you have a problem. You either have enough or not enough don’t get all caught up with specific numbers.