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  1. S

    Any Home Bakers Here?

    And it is such a pretty color! I love the color of cranberry.
  2. S

    Any Home Bakers Here?

    I made apple cranberry jam last fall. Hubby loves it, so I'll make it again.
  3. S

    Any Home Bakers Here?

    The texture of my 1% fat yogurt is excellent! Smooth and creamy!
  4. S

    Any Home Bakers Here?

    I made yogurt today. The last 3-4 times, I've been disappointed in the results. I changed the brand of yogurt I bought for the starter, I bought a different brand of milk. That didn't help. This time, I went back to the brands I usually use for both, but bought 1% milk instead of skim. Ta da...
  5. S

    Any Home Bakers Here?

    More like cookie dough meal! I know I'd eat way too much, and then feel absolutely awful. :lau
  6. S

    Any Home Bakers Here?

    Oh wow, I can just about smell it! Yum!
  7. S

    Any Home Bakers Here?

    That's the only thing I can think of to explain why only that row is stunted. :idunno:confused: Anyone have any ideas? The plants got touched by a late frost, but so did others, and they have bounced back and are big and lush.
  8. S

    Any Home Bakers Here?

    I planted some red and German Butterball that were given to me by a friend. That row of plants is not looking healthy! I think they're too close to the rhubarb. I didn't know that the nightshades and rhubarb weren't good companions.
  9. S

    Any Home Bakers Here?

    I have 48 potato plants that I planted. The rest out in the "potato area" are volunteers. As those start blooming, I'm going to dig them up. I'm looking forward to getting potatoes out of the garden again. :thumbsup
  10. S

    Any Home Bakers Here?

    Something about hot days -- and we have 8 of them coming up -- that take the desire to cook right out of me. I cooked some rice yesterday. That was the most inspired cooking I've done all week. Ok, I made fried rice today... that took a bit of prep and execution. Just... wanna spread PB and...
  11. S

    Any Home Bakers Here?

    Not baking, but I'm going to make a batch of rhubarb jam tomorrow.:drool
  12. S

    Any Home Bakers Here?

    So that pie is the one that stays home. The other one can go to the pot luck/party/picnic. I bet the both taste wonderful!
  13. S

    Any Home Bakers Here?

    I made grownies today. It's another grey, rainy day. A good day for baking, that's for sure.
  14. S

    Any Home Bakers Here?

    @jnicholes, thanks for the explanation. I've been wondering where you've been. I knew you said you'd be busy with a new job. I'm so glad you're feeling better. :hugs
  15. S

    Any Home Bakers Here?

    Recipe?
  16. S

    Any Home Bakers Here?

    What a shame. His living experience will never be the same.
  17. S

    Any Home Bakers Here?

    Several months ago, I ordered a yogurt culture and it made great yogurt for several batches, and then... the yogurt was thinner and runnier. I drain it to make Greek style, and even that wasn't as thick as before. I thought the culture had some kind of problem, so I planned to get new. I made...
  18. S

    Any Home Bakers Here?

    I made grownies today. I don't have any applesauce, so I had an idea. I took 6 apples, washed and cored them, and pureed them in the blender. I needed to add about a cup of water to make it work. I used that in place of applesauce, and the grownies turned out fine. I'll keep that in mind, as...
  19. S

    Any Home Bakers Here?

    So that's your play dough, huh?:gig Looks tasty!
  20. S

    Any Home Bakers Here?

    I had to look up what a theremin is. Oh. Wow. Jared, that will be cool!
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