1、Get ready
2、Catch a cockerel
3、Fastened the cockerel
4、Cut a small incision in the right place
5、Using the dilator to expand the incision
6、Pierce the membrane in the middle (you should be careful of the arteries at this moment)
7、 Using the tweezers to take the upside of...
What food recipes do you have about the capon?
This is the reprint from: http://www.italian-food-recipes.net/2006/12/stuffed-capon-secondo.html
Stuffed Capon - Secondo
This is the typical main course that is prepared in my family for the Christmas day, in particular it is typical of...