Search results for query: *

  • Users: aealbin
  • Content: Threads
  • Order by date
  1. aealbin

    Butchering 17 week old Buff Orps and New Hampshire Reds?

    Hey all, This is my first go round with raising chickens. These chicks hatched 17 weeks ago and I got 6 each, straight run Buff Orps, New Hampshire reds, and Silver-laced Wyandottes. I ended up with 4 BO & NHR roos, and 3 SLW roos. I let them free range but there are just too many and they are...
  2. aealbin

    Butchering 17 week old Buff Orps and New Hampshire Reds?

    Hey all, This is my first go round with raising chickens. These chicks hatched 17 weeks ago and I got 6 each, straight run Buff Orps, New Hampshire reds, and Silver-laced Wyandottes. I ended up with 4 BO & NHR roos, and 3 SLW roos. I let them free range but there are just too many and they are...
  3. aealbin

    Silly to save squash guts?

    We recently installed a wood burning furnace but do to some issues cannot connect it to the ductwork yet so we are using the radiant heat to heat the rest of the house. Our basement went from 50-60* to 70-85* and an unexpected result of that was that the squash in our root cellar started...
  4. aealbin

    Converting a granary into a coop design input?

    Howdy all! I'm brand new to BYC and so far I love what I have been reading and have learned so much in just a few days. My husband, 2 girls (4 & 1) and I moved onto his grandparents' farm place this last summer. We hoped to be able to start chickens this spring but adjusting to our new life...
Back
Top Bottom