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  1. North Town Duck

    Bantam Buff Laced Red Cornish??

    I found 15 White Laced Red Bantam Cornish. They are growing, seem smaller then I remember, color pattern does not breed true. Several different feather patterns and shades of feathers. Just might make this my own little breeding program and see if I can't get the right combo to get them to...
  2. North Town Duck

    Comment by 'North Town Duck' in item 'Cornish Bantams'

    I saw a pair in Purdue Vt. about 20 years ago. I thought through the years I would find a pair and buy them. Never did happen so I started looking to see who had them. Located some from "Ideal" and ordered 15. Out of the 15 chicks I ended up with 7 males. The color of the flock has more...
  3. North Town Duck

    Bantam Buff Laced Red Cornish??

    My bad I ment (White Laced Red Cornish) still in bantam size.
  4. North Town Duck

    Bantam Buff Laced Red Cornish??

    I saw a pair years ago, and liked those little body builder blodies. I have seen them in different hatchey Mag.. I have never ordered them or owned any. Just wondering if anyone has any input on them (+-) and if positive a hatchery you preferred.
  5. North Town Duck

    Processing Muscovy ducks

    Judy, thanks for the information. I saw that you wrote on many subjects, haven't had time to read them all but I will get to them. thanks for the heads up about writing and asking questions in the correct area. You mentioned your ducks were setting already. Down south do they lay year round...
  6. North Town Duck

    Processing Muscovy ducks

    Hello, I am just getting into this thread stuff? when I got back on I then realized how long ago the original person wrote. I do thank you for getting back to me, and giving me some information. Size from male to females is big, my males are for sure two if not almost three times my...
  7. North Town Duck

    Processing Muscovy ducks

    Steve, Bruce from N. Town Ducks out of NH. first time I have processed ducks. I have some extra females from last year (1 year old) and a few females and males from this past summer. How old of a duck would you process for meat? When does it become to old, to tough, to strong a flavor (...
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