Search results for query: *

75 new egg cartons, white foam, as shown in picture. Holds 1 dozen each. Inside has standard nutrition info and safe handling instructions. These are new, clean. Free shipping, anywhere in lower 48 states - via UPS Ground. Paypal available for payment, send a PM. Thanks for looking.

We like 24 hrs soaking time, refrigerated.

Quote: It's a great "snack" bread too with wine, olives, and other salty things like prosciutto, etc.

We make this brine for chickens and turkey. Cut the measurements in half for a single chicken. Poultry Brine 3/4 cup coarse kosher salt (or 1/2 c table salt without iodine) 3/4 cup sugar 1 cup boiling water 3 1/2 quarts (14 cups) cold water 1 pint (2 cups) dry white wine - Riesling...

Recipes are based on using large eggs. The standard weight for a large egg is 2 oz. Weigh the double yoker. They vary a lot. If it's close to 4 oz, then yes, it would count as 2 large eggs.

Quote: I am ROLLING in clover I'm still waiting too Kim, lots of beautiful red clover plants have now popped up all over, just waiting on them to flower. I think me and the bees will be fighting over it. That's o.k. Shannon brag now cuz you'll be drooling later when we're up to our...

I made 9 jars Lilac Jelly earlier in the week. Have more bushes blooming now and intend to cut blooms today. Still waiting on clover. Also emptying up the freezer to make room for this year's 'stuff'. Made 9 jars Strawberry Jam, 10 jars Strawberry/Peach Jam, 20 jars Peach Jelly, 8 jars...

My latest......Wine, Cheese and Walnut Whole Wheat Bread It's a keeper! Recipe and more photos here: http://www.justhungry.com/wine-cheese-and-walnut-whole-wheat-bread-using-almost-no-knead-method

75 new egg cartons, white foam, as shown in picture. Holds 1 dozen each. Inside has standard nutrition info and safe handling instructions. These are new, clean. Free shipping, anywhere in lower 48 states - via UPS Ground. Paypal available for payment, send a PM. Thanks for looking.

Quote: It works great for us....and leaves a nice cavity for stuffing. I mix chopped apple, celery, onion - saute slightly. Then add grated cheese and bread crumbs, stuff into the cavity. We wrap them in bacon and secure with toothpicks. Then grill or roast them.

Quote: They're Coturnix. The finished weights vary a lot....3 1/2 - 5 oz. That's a lunch size plate they're sitting on - and a small lettuce leaf. edit: weights, not weight

I've given it to any age chicks and up to 18 month old adults. It won't help them if they've already been exposed. However, it does work if they're not yet exposed and infected. Here's how I look at it - it can't hurt and you might as well try. I'd do it for an adult bird over 18 mo that was...

Quote: You don't have to hide from me. I totally agree with you. We farm, it's our income. Non productive animals cannot stay. Everyone must earn their keep. Of course, our chickens are not pets, though we do enjoy them. Only my breeding roosters and broody hens have names. Even then, when...

We give the vaccination in the upper thigh, just under the skin. DH holds them, I dampen the area with a cotton ball and alcohol, then lift the skin slightly and give the injection. I just find it easier to give in the thigh rather than back of the neck.

We're just finishing our first year with quail. We watched that exact same video last Summer and have been processing ours that way. Here's a pic of a couple after processing. Some people would prefer the skin on. But this method is quite quick and easy. Takes a minute or two per bird. We...

An older DP bird will not make acceptable fried chcicken. They need to be slow cooked - ie soup, chicken n dumplings, stew, coq au vin, chicken picatta, etc.

Quote: We give our Coturnix clover as a treat most often. I'm curious about the suet idea. We raise beef cattle and always get fat back from the processor. We use it as suet for the wild birds in Winter, and grind it to make venison hamburger, etc. I could share with the quail. Any...

We make money from ours....about 1/3 of the $10K you're looking for. We keep 70-80 layers at any given time, sell chicks, POL pullets and meat. I'll add a basic financial model for you below...but a couple things first..... - We cull birds. Figure out who the best layers are, cull any poor...

Mrs. K : I know exactly what you are going through. I don't leave mine locked up 24/7, but I don't let them out everyday. I have had chickens for 4 years now, and live on the prairie. I have EVERY predator, and they all LOVE chicken. One coon left a note, please leave BBQ sauce, I am tired of...

Quote: LOL....yeah, I wish mine brought me money too! The roos I've rasied from chicks never dance at me. I'm the dominant "roo". They come right to me, like the hens, looking for treats, eat at my feet, etc. But I never handle them much - for that matter, I don't pick the hens up either...