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I love hatching eggs, but the few times I’ve done it I’ve managed a ratio of a 100% cockerels. Instead of dealing with the heartbreak of rehoming boys, this Easter I’ve decided to ‘hatch up’ some edible eggs. This recipe requires relatively few ingredients & can be customized to use your...

French Toast Custard recipe courtesy of @Katy and this recipe. Ingredients: 8-10 slices day-old french bread 1 c. heavy whipping cream 5 tbsp melted butter 1/2 c. sugar 4 eggs 1 tbsp vanilla extract 2 egg yolks 1/4 tsp. ground nutmeg or cinnamon 3 c. milk powered sugar Cooking Instructions...