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Ingredients: 4 doz. quail eggs 2 pint canning jars/lids/rings, sterilized 3 cups white vinegar (5% acidity) 4 tsp. canning/pickling salt 1 heaping tbsp cayenne pepper (or more to taste) 6 cloves garlic, crushed 12-15 peppercorns 10-15 whole allspice berries 2 tsp. mustard seed 1 large onion...

Wow - I clicked on my page by accident and can't belive I haven't updated it in almost a year! So much has changed! Where to start...button quail: I've had my fill of the little buggers. They've been kind to me but I have so many other birds and so little time; something has to go. I sold...

July 8, 2008 Welcome! As I write this, I'm am "patiently" (yeah right) on day 18 of my first ever chicken hatch. I'm not a patient person, so the waiting is killing me. I think it's a Leo thing. My name is Cindy and I live in Ohio. I have two children, a boy and a girl, ages 15 and 18...