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It's mostly a experiment not for actual use.

Not everyone has access to fresh feed.

I will definitely keep everyone updated on the results with pictures. But it does get "too dry" one can always add water and turn it into mush for feeding or fermentation .

Good question but if it 'preserves' it in food for humans why not chicken food. And it would mostly take out any remaining water and make it so it wouldn't mold in jars. I'm thinking I might try all of them. I currently use pellets as my chickens are old enough to not need crumble now.

I do have one. I might test to see if this happens

Hi new here. I have had chickens a little over 3 years now and was looking into ways of storing feed for if supply runs low. I was wondering if anyone has tried freeze drying feed (since it doesn't pull out as much nutrition) then vacuum sealing it into containers? I'm thinking freeze drying...