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I dunno.

Smoked pork chops ‘n’ pineapple, sweet slaw, and I dunno what else (if anything) yet.

Yep. I have a bag that I keep bones, scraps of meat, and veggie trimmings in. I freeze it. When the bag is full, I make stock. I keep a beef one and a chicken (poultry) one going all the time.

Sheet pan dinner tonight. I spatchcocked a couple of chickens last grocery trip and cut each in half, then froze them. Gives us 4 meals off two chickens, a bargain with today’s prices! I’ll season the chicken, surround it on the sheet tray with cubed taters, asparagus, carrots, beets, parsnips...

Not eating. We went up on the mountain today on a wildlife watching trip. Unfortunately every single backroad was a total washboard and after only about 3 hours we had to come back down because my lower belly was really hurting. Ken made himself some creamed chipped beef over toast but the last...

Wherever Ken takes me. I’m not cooking tonight.

Roast beef hash.

I’m gonna make Ken take Little DIane and me to Billings today. When we went up there for my procedure on Tuesday, we stayed in the hospital hotel Monday…..who wants to drive 100 miles in the middle of bowel prep? Right down the street is a KFC, and of course I couldn’t eat anything all day. Then...

A little of both. I’m hungry - haven’t eaten since Sunday - but not sure I’m wanting to risk it yet. Couple the bland, light diet with the cardio and renal diets, and toast will probably be the diet of the week.

Whatever Ken and Little Diane conjure up - I ain’t cooking!

I dunno…l

Sweet ‘n’ Sassy ribs, macaroni salad, and good old fashioned raspberry Jello! When it’s this hot, my childhood reasserts itself and I want a cold, artificially flavored, jiggly bowl of Jello with fake whipped cream on top. Take that, health nuts!! :lau:lau:lau

Ken and Little DIane want chili dogs and chips. I’m sure I can find me something else to eat.

Thick cut pork chops and corn cooked on the grill, potatoes baked in Thai fryer, watermelon. Gotta put some weight on Little DIane while she’s here!

I dunno 5, the sequel.

I dunno….

Roast beef hash.

Sweet ‘n’ Sassy baby back ribs, melting potatoes, and we‘re gonna try corn on the cob…..Ken’s breaking in new teeth so we’ll see how that goes.) I can’t do barbecue sauce so I LOVE these ribs with their garlic, rice vinegar, soy, hoisin and plum sauce. Besides, grilling is out in this deluge...

Rib eye steak on the grill, garlic toast, salad.

Fried chicken, mashed taters, and peas.