Search results for query: *

Salmon fillets, mashed tators and sweet peas.

Chili here.. another storm is on it's way, and the temps have dropped already.. Chili sounds yummy.

I had quiche lorraine.. was lazy and used flour tortillas for the crust.. turned out pretty good.

I'm not sending my DNA to NO BODY. Period, full stop.

I'm Irish at least one day out of the year..

Can I come over? I'm hungry!

Don't fall over leaning too far. .I had a ribeye and yeller rice (I made a bunch so got to eat it up)

Left over short ribs and yeller rice here.

Gotta couple of thick beef short ribs in the oven with some Bull's Eye Kansas style BBQ sauce... yellow rice and Italian style green beams.

Golly, I just had leftover corned beef, tators and carrots.

left over corned beef, tators and carrots followed by a cup of sassafras tea.

What was just as good as each time I reentered the house from outside, the SMELL was heavenly.. I was so hungry by the time it got done... Boy was it good, and will be good for days!

Soooooooooo, I went to the grocery store this morning.. First time in a month and they had corned beef brisket on sale.. Got two, one is in the oven.. just added the potatoes and carrots.. Guess what's for dinner tonight!

We have two Chinese places here, for a town of less than 20k.. King Buffet and Happy Kitchen. Happy Kitchen seems to have the most traffic so will have to try them out.

Mine is the same way, but... I always have a lighter. Storm front has passed and we all made it safe and sound.

I had spaghetti! So glad I have a gas stove. Power was iffy for a while as a massive front moved through with tomatoes and high winds.

Chuck eye steak with steak fries and pinkled beets.

Grandma was as sharp as a tack until the end. Something about the way she ate, and foods she avoided I suppose. Cholesterol lowering drugs and do a lot of harm on the brain. It needs LDL to continue to function well.. So I continue to eat the way I was raised, very few if any pre-processed...

Granddad was born in '04 and died in .95, grandma was born in '05 and died in 2006. She and her older sister Alma lived a long time as Aunt Alma lived to 104. Hopefully long life is in the genes.

Another good memory.. Granddad tapped the maple trees as well and had a big cement trough he placed over the fire (he was a brick man by trade) to boil it down. He knew just what wood to use in the fire to create the perfect temperature for boiling the sap.