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Tonight was broccoli quiche, spinach and mushroom quiche, sausage and cornbread stuffed cornish hens, gravy and peas.

Tonight was tripe and penne with a jar of home-made/canned pasta sauce and fresh no-knead bread. (Junior had the yackies after school, so it was just plain pasta for him)

Tonight was sausage stuffing stuffed cornish hens with homegrown brussels sprouts on the side.

Last night was 15 Bean Soup with leftover pork roast bits and home-made baguettes stuffed with turkey, ham, salami, cheese and roasted red peppers.

Tonight was leftover Beef and Barley soup (with zuchinni snuck in!), and leftover crock pot chicken with potatoes, carrots, onions and peppers.

Last night was the recipe I was looking for from Relish magazine. Chicken breasts marinated in Sauzon Goya, oil and vinegar and then the serving sauce is the marinade boiled with orange and lime juices and garlic. It marinated for a day and a half longer than the called for hour, and wow...

"Mom! You finally made bread good!" I made the no-knead bread in the Dutch Oven. I really didn't know what kind of bread I was going to end up with, but I liked the photo in the original post with the recipe. I ended up with a really nice holey loaf, like the Ciabatta that I buy from I'll be...

Tonight's baked pockets of Gump bread filled with ground beef, carrots, peas, onion, gravy, Worcestershire and salt & pepper.

Quote: That is a dream of a menu!! I am drooling just thinking about it! Congrats on your anniversary I am making stuffed peppers tonight. Not sure if I am serving it with a salad or rice again. I have never made them.. Anyone have any tips? I am using ground turkey. That pizza looks...

Today's our anniversary (#10!), so we're having Prime Rib Roast, King crab legs, mussels, baked potatoes and sauteed green beans. I forgot about dessert!!

Tonight's ribs, beans (see my post in my Ribs thread), mashed potatoes and rolls from the refrigerated dough recipe from King Arthur Flour.

Tonight's going to be crab cakes and chicken primavera alfredo. And unfortunately I'll be buying bread, because when I'm working I don't have time to make the baguettes that I like.

Quote: I didn't like it at all. The chicken was lightly stuffed with and surrounded by a rice, water, diced tomato, cinnamon and paprika mixture. Those were the ingredients in the recipe! It cooked at 225 for about 8.5 hours. While tender, the chicken was very dry. And, the texture of the...

I'm cooking chicken and rice in a low oven for 10 hours. We'll see how it comes out. One of those newspaper recipes that I just had to try.

Tonight was a kosher salt, pepper and garlic rib roast in the rotisserie, with this really good baked bean thingie slow cooker recipe, garlic mashed potatoes, broccoli and home made buttermilk biscuits.

I've gotten behind on my cooking plans and it's only Tuesday! Sunday night was going to be braised beef short ribs, but since the stuffed bread was done first that's what got eaten. Plus the beef and barley soup that I had made. So I figured we'd have the short ribs last night. But, I had a...

Tonight my 8 year old son had a friend sleep over, so it was thin sliced pork chops, breaded (homemade bread crumbs!) then browned, and then finished in a foil covered pan in the oven, served with french fries. Fresh zeppole for dessert. I really liked how crispy the homemade bread crumbs...

Quote: Yum! That sounds good! I'm off to the find a "big fat piece of chuck" in the freezer and will be making this tomorrow LOL I didn't know how else to describe it! I added to the crock pot apple juice, beef stock, onion soup mix, dry brown gravy mix and a bay leaf.

Tonight's a big fat piece of chuck in the crockpot, mashed potatoes and either frozen brussels sprouts from the garden or carrots with butter and honey

Ms.FuzzyButts : Tonight we are going to have 15 bean soup. Been slow cooking all day.. Yummy! I always make that after I've made roast pork. I chop up the leftover meat and into the soup it goes!