Search results for query: *

That sounds super, I should make that for dinner tomorrow night. Got all the ingredients in the house too! We had sandwhiches for dinner with big slabs of tomato and onion from the garden! melon for desert, also from the garden.

I made rice pudding using qinoa instead of rice. We are inundated with eggs right now. So I am also making pickled eggs. I use leftover pickling vinegar that I bottled last summer, heat it up, pour it over about 1 dozen hard boiled eggs in a quart jar, put the lid on and refridgerate for about...

vfem I'd rather share in your meal, sounds yummy I have stew meat thawed out. We'll be having some sort of stir fry, using carrots, broccoli, onion and garlic with brown rice. I keep a marinade going at all times, with soysauce, ginger, garlic, sugar, sherry and whatever strikes me as...

SO wanted fish for supper, but we don't have any in the freezer. I looked. So we are having broccoli and pasta with lots of cheese, garlic and butter. I have a small piece of beef, I'll cook up for him too. He needs his meat, I am fine without it. For desert I still have some rice pudding I made...

Yesterday I made two big chicken pot pies, using the roast chicken from a couple of nights ago and vegetables from the garden. I gave one to the neighbor, since they had a death in the family and no-one is up to cooking any meals. Tonight everyone is on their own, but for tomorrow I have the...

left over home grown, roasted chicken with rice and a tomato salad (from the garden) and zucchini bread.

Vegetable Minestrone soup made almost completely with homegrown vegetables and herbs.

We made italian sausages with peppers and onion and mashed potatoes. For desert I made a simple peach crisp, using an apple crisp recipe I have that uses instant oatmeal and I substituted homemade peach jam for the apple pie filling. Served it with home made whipped cream. Tonight I am going to...

baked chicken, boiled potatoes and sweet corn from the garden.

It's been a while since I posted on here. I got rather sick in December (bronchitis and a sinus infection) and only recently got my appetite back. So now I am finally cooking again. Last night I made chicken strips sauteed with peppers, onion and garlic (using baconfat), then I added homemade...

I had a wonderfull visit with my parents in upstate NY. Now I am happy to be back home. My mother cooked some great foods and I'll share some of the recipes with you as I have time to post them. Yesterday I went out and picked the last of the zucchini, we had quite a bit. So I made zucchini...

SO made the best teryaki chicken I ever had tonight. I sauteed a mixture of vegetables from the garden and we had steamed rice with it, as well as a tomato, pepper salad. We had made so much of everything, that I was able to take some to DD's for her dinner She was running errands all...

We ended up having fresh green beans with our meatloaf instead of zucchini. I was about to pull up the beans, when I noticed there were still a lot of dried and little beans on the vines, as well as beans that were too large, but not yet dried. So I picked them all, sorted them and ended up with...

I watched DD make stuffed peppers last night, while I was visiting. I bring her a box of goodies from the garden once a week, so she had been making stuffed peppers and they use the leftovers for lunches. We are having meatloaf, mashed potatoes, steamed zucchini and tomato salad for dinner...

I picked a buch of zucchini. I'll be sauteeing them with peppers, onions and garlic and serving them with macaroni and cheese and a slice of ham. I'm just craving a heavy dose of vegies tonight. SO made the mac and chees earlier today for lunch.

We'll be doing something mexican, not sure yet about all the details. SO picked up ground beef, avocados and tortilla chips. I made salsa using fresh everything from the garden. Except cilantro, mine bolted, so I have been buying it. We might just have nachos. If I had had more notice, I would...

SO made B4D. Bacon, cheese omelet, fresh salsa and toast. Fresh apples for desert. I took out some pork chops for tonights dinner. Not sure yet what I'll make. Maybe some fresh applesauce.

We had an attempted break-in a few nights ago. Fortunately our dog alerted us and SO chased them off, with me hot on his heels. We are still in shock and have not had the desire to cook or eat. So we have been eating sandwhiches and such. Last night I went out and bought a cooked chicken and...

I had a pot of tomato sauce simmering on the stove since saturday. I canned the sauce today, but saved some to make speghetti dinner tonight. I made italian meatballs, added some fresh tomatoes to the sauce that had been simmering since saturday, cooked up some spaghetti noodles and grated some...

Shephard's pie sounds good. I too have leftover mashed potaoes, that need to be used up. But it's been so hot here, I don't want to cook too much, just heats up the kitchen. But on the other hand, it is cooling off now, so I can cook later in the evening. We're having leftover teriyaki beef...