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  1. mlm Mike

    Hey Grandpa, What's for Supper? Part 2

    Last night was Crab Cakes.
  2. mlm Mike

    Hey Grandpa, What's for Supper? Part 2

    Last night was cheeseburger and steak fries.
  3. mlm Mike

    Hey Grandpa, What's for Supper? Part 2

    Last night was seafood enchiladas. No KFC around here, I don't think they could compete with all the Amish buffets that have chicken. The grocery store also has pretty good chicken in their little restaurant.
  4. mlm Mike

    Hey Grandpa, What's for Supper? Part 2

    Last night was chicken parmesan with spaghetti.
  5. mlm Mike

    Hey Grandpa, What's for Supper? Part 2

    Christmas eve was Lobster tail and twice baked potato. We don't do gifts so we eat rather good.
  6. mlm Mike

    Hey Grandpa, What's for Supper? Part 2

    Last night was Sweet Potato Soup with Toasted Pecans.
  7. mlm Mike

    Hey Grandpa, What's for Supper? Part 2

    Last night was smoked gouda and broccoli soup.
  8. mlm Mike

    Hey Grandpa, What's for Supper? Part 2

    Last night was red beans and rice.
  9. mlm Mike

    Hey Grandpa, What's for Supper? Part 2

    Tonight was Pork medallions with Miso and Mushroom sauce served with barley.
  10. mlm Mike

    Hey Grandpa, What's for Supper? Part 2

    I made beef and portobello mushroom stroganoff, but forgot to make the noodles. I was hungry so didn't bother waiting to make them.
  11. mlm Mike

    Hey Grandpa, What's for Supper? Part 2

    Sounds great! :thumbsup
  12. mlm Mike

    Hey Grandpa, What's for Supper? Part 2

    The other day I made a few days worth of creamed corn, it's all gone now.
  13. mlm Mike

    Hey Grandpa, What's for Supper? Part 2

    You might as well share that recipe now, please.
  14. mlm Mike

    Hey Grandpa, What's for Supper? Part 2

    Tonight was shrimp, beets, and baked potato.
  15. mlm Mike

    Hey Grandpa, What's for Supper? Part 2

    BBQ Pork ribs, corn on the cob, and baked potato.
  16. mlm Mike

    Hey Grandpa, What's for Supper? Part 2

    Lemon - Garlic shrimp with sauted asparagus and red bell pepper served over quinoa.
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