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Hmm. So different synagogues might have different practices in these matters? Thank you, this is so interesting!

Thank you.

So ... if a person were to keep kosher during Yom Kippur and they had a sourdough starter, would they have to get rid of it during the holiday?

Yes, thank you! :hugs

Ah, that's helpful, thanks.

Anyway Passover was in April, was it not? I think it's Yom Kippur that's coming up. Isn't it? Day of Atonement?

Jews observing Passover. I'm familiar with the no leavening, not so much with avoiding certain grains.

Okay, thanks.

Please educate me. What can they NOT have, and why? I asked this last year but nobody answered me.

As a Gentile, I'm truly puzzled. I know Jews were obligated to remove leavening (yeast, fermentation) from their homes during Passover, but when (and why) did it become a requirement to remove all grains as well? Thank you.

This has been enlightening.