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Thank you, learned a bunch. Appreciate the time you took to share this.

Speaking out of an excess of ignorance, I believe the key is certain grains which have touched water. Because grains touching water - particularly in the time those rules were set down - were likely to sprout and/or ferment. But again, I am woefully ignorant on this topic, and could be...

and to provide context, for the length of Pesach, you could offer no calcium at all and your birds would suffer neither long nor short term effect - they'd take the tiny bit of calcium needed for shell production from their bones, then redposit it as soon as they had regular supply from their...

temporarily, absolutely. Not a long term solution because no physical process is 100% efficient - some of the calcium the intake is "lost" along the way. They need another source (like their regular feed) or more egg shells than they themselves produce. But yes, egg shells are FINE. My ducks...

Its a brief period, your birds should be ok regardless - but if you offer them those ingredients seperately , they should do a reasonable job of self regulating intake. Sorghum isn't a particularly good ingredient by raw numbers, but it seems to outperform the sum of its parts (slightly)...

and humans too! Plenty of cultures with high soy consumption and limited animal proteins (though the numbers are likely a few hundreds of millions over the centuries, rather than billions) - why there was even a time in my life when the benefits of a high soy diet were touted as one of the ways...