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Bok Choy and Tomatoes from the garden with a bunch of other stuff... I already forgot what i put in it last night.

I remembered to take the picture before it went into the oven but as soon as it came out it disappeared before I remembered to take a picture. This is my attempt to make Eggplant Parmesan. it turned out great. I used my garden Eggplant but they were skimpy so I bought a big one at the store...

Slow cooker Chicken Tacos, Cooked in Chicken broth with Tomatoes, green onions(because I had to use them or lose them) and green cayenne peppers (because a branch broke in the garden and I had to do something with those peppers) ... cheese added as well as my Vinegar soaked red Cayenne...

I am planting Garlic in November for a harvest next summer. It will be my first time. you are in the same zone I am in, I heard its very easy to grow. I was told to plant it right after the first frost, it will root all winter and start sending up green shoots in late Winter or Early...

Chicken Tacos, slow cooked Chicken Breast cooked in a small amount of home made chicken broth and a fermented Salsa cooked in. The Fermented Salsa was super hot but not right away, on the right is a taco ready to be folded and I added my Cayenne Pepper rings in Apple Cider vinegar for...

Garden veggies I picked 2 weeks ago when I had more than I could eat fresh. Cayenne Peppers, Cucumbers, Onions (store bought) Pepper Corns (store bought) Bay Leaf (store Bought. I might not be accurate because I have a lot of these and all of them are different. Tastes really good as I am...

I remembered my camera before I ate it. Bok Choy, Shrimp, Green Onions, Sesame oil, Tahini (Ground sesame seed), Soy Sauce, Honey, Butter, and Coconut flour.

why do I not remember this thread until after I ate? Spent all day slow cooking chicken breast for chicken tacos, it looked so good, even made a Cayenne pepper condiment that turned out to be much better than those unhealthy processed taco sauces. But when dinner is ready I go looking for...

Fermented garden surplus, in 2 weeks I am going to sample them

Shrinp, Cayenne peppers sliced in half, large bulb onion cut up, Green onion cut in 3 inch strips, Butter, Garlic Powder, Chili Powder, and at the end when there was too much melted butter I added Coconut Flour. Just slapped it together and turned out great.

does your food ever talk to you?

I make mine much different than most people. Same spices but I use a much different base.. heavy whipping cream. Sometimes I will use plain yogurt too.

Its better to use Raw shrimp and cook it first or separately but I took the cheapest shrimp I could find, tail on pre cooked shrimp... with freezer burn. Guess that's why it was on sale. I soaked them on hot water and removed the tail and fed them to chickens (calcium for egg layers!) ...

I just used Imitation crab and cheap pre cooked shrimp to save money but when I splurge I do high quality shrimp and Scallops. I use heavy cream instead of coconut milk. This is my own recipe and every time I make it I make it slightly different than I did before. I was supposed to use...

Seafood Curry... served in a taco.

@penny1960 speeling dozent cownt?

made some egg mushroom and melted cheese meal where I took 2 soft taco shells and turned it into a sandwich. I think it's something that is spelled with a Q but sounds like Case a Dee Uhs. I would look up the correct spelling but I am overwhelmed with spelling apathy. I only use egg whites...

how do you guys remember to take pictures of your food. I am usually on my last bite of something before I remember that I was going to take a picture.

Chicken Tacos, including Onions, Portabello Mushrooms, Hot peppers all cooked up in Olive oil with Cumin, Garlic, and Chili Powder laid down on a Tortilla with shredded cheese.

7.5 quart crock pot worth of chili beans so... Chili Cheese Tacos! Tomorrow will likely be Chili cheese rice . I will likely have chicken Tacos tomorrow too because I have some chicken breast in the fridge from the last unlucky cockerel to reach processing weight.