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Made quadruple chocolate cookies yesterday: Then sauteed onions and lamb chops, added carrots, parsnips, potatoes, rosemary, sage, garlic cloves, a little creme de mint, little white wine, and salt. Here it is right before going into oven: Done:

No recipe. Just made it up. Would be fairly easy to make though, with the addition of pecans in the caramel.

Caramel upsidedown brownies?

Yum!

Only 110 more messages to catch up on! Tomatoes are on the stove cooking down to make into something.

Egg-in-the-hole! Yummy! The fried bread is so good! Haven't had in a long time. Yeah the bread has to be fried more.

I thought I might put some goldfish in my pond. I know the muscovy ducklings will just eat them, or the bird killing frog!

I want to visit Europe.

Yes. I haven't had much time to keep up on the pics. On day 3 I'll definitely stay away.

Behind...going on a 3 day maybe 5 day fast tomorrow.

You win!!! The 8000th post and on page 800!

I would fling something like that in the trash! Yuk!

Here's our bruchetta zucchini we grilled on Sunday. It's topped with garden fresh garlic, herbs, mozzerella cheese. We had lamb too, but this was much yummier, and with so many good fresh vegetables and herbs, meat seems unnecessary.

394 messages behind...no time to catch up...

Homemade vanilla bean with fruit on top, or chocolate, but I don't eat sugar anymore, so no ice cream, just good memories.

The ice creams look so refreshing!

YOU WIN #7000!!!!

I signed up!

Looks like it's not the same thing, but the stuffed squash sure looks yummy!

The name is Ortolana di Faenza, an Italian Heirloom.